Cinnamon Chocolate Cake Recipe

Name: Cinnamon Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 1/2 tsp. ground cinnamon; 1/4 tsp salt; 1 c. water; 1/2 c. vegetable oil; 1/2 c. butter or margarine; 1/4 c. baking cocoa; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla; 1 tsp. baking soda

Servings: persons

2 c. all-purpose flour
2 c. sugar
1 1/2 tsp. ground cinnamon
1/4 tsp salt
1 c. water
1/2 c. vegetable oil
1/2 c. butter or margarine
1/4 c. baking cocoa
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda

1
In a mixing bowl, combine the first 4 ingredients.
2
In a sauce pan, combine water, oil, butter and cocoa.
3
Bring to a boil over medium heat.
4
Pour over dry ingredients.
5
Mix well.
6
Add eggs, buttermilk, vanilla and baking soda.
7
Mix well.
8
Pour into greased and floured 15 x 10 x 1 inch baking pan.
9
Bake at 375u00b0 for 15-20 minutes or until a toothpick inserted in center comes out clean.

1711

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 1/2 tsp. ground cinnamon, 1/4 tsp salt, and more.

Yes, Cinnamon Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Cake

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