Cinnamon Chip Scones Recipe

Name: Cinnamon Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Tablespoons Sugar; 1 stick Butter; 1 cup Cinnamon Chips; 1 whole Egg, Separated; 3/4 cups Buttermilk; 1 teaspoon Vanilla Extract

Servings: persons

2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 Tablespoons Sugar
1 stick Butter
1 cup Cinnamon Chips
1 whole Egg, Separated
3/4 cups Buttermilk
1 teaspoon Vanilla Extract

1
Preheat oven to 375u00b0F.
2
Mix flour, baking powder, baking soda, salt, and sugar in a bowl. Cut in butter with a pastry blender. Stir in cinnamon chips.
3
Mix egg yolk, buttermilk, and vanilla in a glass measuring cup. Add to dry ingredients. Stir until just combined.
4
Scrape dough onto floured surface. Knead 6-8 times.
5
Divide dough in half. Form 6-inch circle with dough and cut each circle into 6 triangles. Place on baking sheet (not greased).
6
Cook for 15-18 minutes, rotating 180 degrees at halfway point. Cool on a wire rack.

945

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cinnamon Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Scones

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