Cinnamon Chip Scone Recipe

Name: Cinnamon Chip Scone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour; 1/3 cup brown sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1/2 teaspoon baking soda; 3/4 cup butter; 1 egg; 1 cup buttermilk; 1/2 cup cinnamon baking chips; TOPPING; 2 tablespoons butter, melted; 2 tablespoons sugar; 1 teaspoon cinnamon

Servings: persons

3 1/4 cups flour
1/3 cup brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 cup butter
1 egg
1 cup buttermilk
1/2 cup cinnamon baking chips
TOPPING
2 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon cinnamon

1
Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
2
Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
3
Mix in egg and buttermilk; mix together.
4
Add cinnamon baking chips.
5
Pat out on bench flour; make round; pat down.
6
Brush with melted butter.
7
Sprinkle with sugar and cinnamon.
8
Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.

1332

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups flour, 1/3 cup brown sugar, 2 1/2 teaspoons baking powder, 1/4 teaspoon cinnamon, and more.

Yes, Cinnamon Chip Scone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Scone

How did you like this recipe?

Frequently Asked Questions