How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Chip Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 cup packed light brown sugar, 1/3 cup granulated sugar, 2 large eggs, and more.

Is Cinnamon Chip Oatmeal Cookies suitable as baking & desserts?

Yes, Cinnamon Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Chip Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Oatmeal Cookies Recipe

Name: Cinnamon Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 cup packed light brown sugar; 1/3 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 2 1/2 cups quick-cooking oats; 1 (10 ounce) package hershey's cinnamon bark; 3/4 cup raisins

Start your day right with this Cinnamon Chip Oatmeal Cookies recipe. Made with butter, brown sugar, granulated sugar and eggs. Easy step-by-step instruc…

This Cinnamon Chip Oatmeal Cookies relies on simple, everyday ingredients such as packed light brown sugar, granulated sugar, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Chip Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Chip Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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