Cinnamon Chip Muffins Recipe

Name: Cinnamon Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 (3 1/2 ounce) package French vanilla instant pudding; 2 teaspoons ground cinnamon; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 3 eggs; 1 cup buttermilk; ½ cup vegetable oil; ½ cup honey; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips

Servings: persons

2 ½ cups all-purpose flour
1 (3 1/2 ounce) package French vanilla instant pudding
2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 eggs
1 cup buttermilk
½ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

1
In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
2
In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients.
3
Whisk for 1-2 minutes or until combined.
4
Fold in chocolate chips.
5
Fill greased or paper-lined muffin cups two-thirds full.
6
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
7
Cool for 5 minutes before removing from pans to wire racks.
8
Yield: 1-1/2 dozen, 18 servings, 1 per serving.

1458

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 (3 1/2 ounce) package French vanilla instant pudding, 2 teaspoons ground cinnamon, ½ teaspoon baking powder, and more.

Yes, Cinnamon Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Muffins

How did you like this recipe?

Frequently Asked Questions