How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Chicken Stew?

You need 11 ingredients. The key ingredients include: 3 - 3 1/2 lbs chicken, cut into pieces, adobo seasoning, 3 tablespoons annatto oil, 1/2 cup basic recaito, and more.

Is Cinnamon Chicken Stew suitable as soups & stews?

Yes, Cinnamon Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cinnamon Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Chicken Stew Recipe

Name: Cinnamon Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs chicken, cut into pieces; adobo seasoning; 3 tablespoons annatto oil; 1/2 cup basic recaito; 8 ounces smoked ham, diced; 1 cup tomato sauce; 1 (16 ounce) can whole tomatoes, cut into pieces; 1 cup water; 1/2 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon black pepper

Warm up with this hearty Cinnamon Chicken Stew recipe. Made with chicken, annatto oil, basic recaito and ham. Easy step-by-step instructions included.

This Cinnamon Chicken Stew relies on simple, everyday ingredients such as chicken, cut into pieces, adobo seasoning, annatto oil and basic recaito. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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