Cinnamon Chicken

Name: Cinnamon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pieces chicken; 4 tablespoons oil; 2 tablespoons sliced garlic; 2 teaspoons cinnamon; 2 cups sherry wine; 1 1/2 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup lemon juice; 1/2 cup honey

Eats Now Editorial Team · 1058 kcal · Meat & Poultry

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Cinnamon Chicken – a delicious recipe with chicken, oil, garlic, cinnamon, sherry wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 pieces chicken
4 tablespoons oil
2 tablespoons sliced garlic
2 teaspoons cinnamon
2 cups sherry wine
1 1/2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup lemon juice
1/2 cup honey

1
In large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey.
2
Add in chicken and marinate 2 hours or overnight, depending on how much time you have.
3
Preheat oven to 350 degrees.
4
Use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other.
5
Pour marinade over chicken and bake for 50 to 60 minutes.
6
Marinade will become nice and thick on the chicken.
7
Serve with some noodles and salad.

1058

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 pieces chicken, 4 tablespoons oil, 2 tablespoons sliced garlic, 2 teaspoons cinnamon, and more.

Yes, Cinnamon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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