Cinnamon Cherry Heart

1. 1

   Combine gelatin with one cup of the beverage and bloom for five minutes.

2. 2

   In a small saucepan combine the remaining juice and extract and bring to a boil.

3. 3

   Combine with gelatin mixture and stir to dissolve solids.

4. 4

   Pour into heart shaped mold and refrigerate for four hours.

5. 5

   Carefully unmold.

No nutritional information available.

No additional tips available.