Cinnamon Cherry Crisp

1. 1

   Butter baking pan.

2. 2

   Arrange cherry pie filling in bottom of pan.

3. 3

   Drizzle with lemon juice.

4. 4

   In a bowl, mix flour, sugar and cinnamon.

5. 5

   With a fork, blend in the egg to make a crumbly mixture.

6. 6

   Sprinkle the mixture over the cherries.

7. 7

   Drizzle with melted butter.

8. 8

   Bake at 375u00b0 for 35 to 40 minutes or until top is crisp and cherries are bubbly.

9. 9

   Serve warm or cooled with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.