Cinnamon Cheesecake With Honey Syrup Recipe

Name: Cinnamon Cheesecake With Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz graham crackers, finely crushed; 7 tbsp butter, melted; None None Honey Syrup; 1/2 cup honey; 4 strips lemon zest; 3 None cinnamon sticks; 2 tsp powdered gelatin; 1 lb cream cheese, chopped, at room temperature; 1 1/4 cups heavy cream; 1/4 cup brown sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; None None whipped cream, to serve

Servings: persons

8.75 oz graham crackers, finely crushed
7 tbsp butter, melted
None None Honey Syrup
1/2 cup honey
4 strips lemon zest
3 None cinnamon sticks
2 tsp powdered gelatin
1 lb cream cheese, chopped, at room temperature
1 1/4 cups heavy cream
1/4 cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
None None whipped cream, to serve

1
Combine graham cracker crumbs and butter. Press firmly into base and sides of an 8 inch springform pan. Chill for 20 mins.
2
Meanwhile, to make the honey syrup, bring honey, lemon zest, cinnamon sticks and 2 tbsp water to a boil. Reduce heat and simmer for 4-5 mins, until thickened slightly. Let cool. Discard lemon zest. Reserve cinnamon sticks.
3
Bloom gelatin in 2 tbsp ice water for 5 mins. Beat cream cheese until smooth. Add heavy cream, brown sugar, vanilla and ground cinnamon. Whisk 1/4 of the mixture into gelatin and gently heat until gelatin melts. Combine with remaining cream cheese mixture and 1/2 the honey syrup. Transfer to prepared pan. Chill for 3 hours, or overnight, until firm.
4
Serve in wedges, drizzled with remaining honey syrup. Decorate with reserved cinnamon sticks and whipped cream.

1265

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8.75 oz graham crackers, finely crushed, 7 tbsp butter, melted, None None Honey Syrup, 1/2 cup honey, and more.

Yes, Cinnamon Cheesecake With Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cheesecake With Honey Syrup

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