How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Cheesecake With Honey Syrup?

You need 13 ingredients. The key ingredients include: 8.75 oz graham crackers, finely crushed, 7 tbsp butter, melted, None None Honey Syrup, 1/2 cup honey, and more.

Is Cinnamon Cheesecake With Honey Syrup suitable as baking & desserts?

Yes, Cinnamon Cheesecake With Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Cheesecake With Honey Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cheesecake With Honey Syrup Recipe

Name: Cinnamon Cheesecake With Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz graham crackers, finely crushed; 7 tbsp butter, melted; None None Honey Syrup; 1/2 cup honey; 4 strips lemon zest; 3 None cinnamon sticks; 2 tsp powdered gelatin; 1 lb cream cheese, chopped, at room temperature; 1 1/4 cups heavy cream; 1/4 cup brown sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; None None whipped cream, to serve

Bake this irresistible Cinnamon Cheesecake With Honey Syrup at home. Made with graham crackers, butter, Honey Syrup and honey. Easy step-by-step instruc…

This Cinnamon Cheesecake With Honey Syrup relies on simple, everyday ingredients such as butter, melted, none none honey syrup, honey and strips lemon zest. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Cheesecake With Honey Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Cheesecake With Honey Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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