Cinnamon-Caramel Pears With Pecan Shortbread Crumble – a delicious recipe with promise buttery spread, flour, pecans, brown sugar, water, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For shortbread crumble, mix 1 tablespoon Promise(R) Buttery Spread, 1 tablespoon brown sugar, flour and pecans in small bowl until coarse crumbs form; set aside.
2
Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook pears, stirring occasionally, 5 minutes or until pears are tender. Sprinkle with remaining brown sugar and cook, stirring occasionally, 2 minutes or until sugar is melted. Stir in water, vanilla and cinnamon and bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, 6 minutes or until sauce thickens. Turn into two 8 oz. shallow casserole dishes, then sprinkle with topping. Bake 15 minutes or until topping is crisp and golden brown. Serve warm.
3
Preheat oven to 400u00b0.
149
kcal
Calories
8
g
Fat
18
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons promise buttery spread, 2 tablespoons all-purpose flour, 1 tablespoon finely chopped pecans, 3 tablespoons firmly packed brown sugar, and more.
Yes, Cinnamon-Caramel Pears With Pecan Shortbread Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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