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1
Place coffee grounds inside paper filled (brewing) basket.
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2
Add the cinnamon to the brewing basket.
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3
Carefully stir the cinnamon and coffee grounds, to mix them together.
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4
Adjust brewing basket to fit inside the coffee maker.
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5
Pour the cold water inside coffee maker.
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6
Place caramel ice cream topping, in empty pot of the coffee maker.
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7
Start brewing the coffee.
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8
When brewing is completed, remove coffee pot from the coffee maker.
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9
Stir the coffee/caramel mixture, until it's well blended.
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10
Set coffee pot aside, to cool the coffee.
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11
Chill the coffee in the refrigerator, until ready to serve.
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12
Pour chilled coffee in glasses filled with ice, and enjoy!
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13
*Note: When making this coffee, the coffee I used was, Folger's Gourmet Selections Lively Columbian (Medium Roast).
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14
The caramel ice cream topping I used was, Smucker's, plus I used regular ice cubes rather than coffee flavored ice cubes.
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15
I actually prefered regular ice cubes in this coffee, as I just didn't care for the taste of the coffee flavored ice cubes in this coffee.
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One other thing I wanted to mention, there's no need to add sugar to the coffee, as the caramel topping gave this coffee just the right amount of sweetness.
