Cinnamon Candy Jelly

1. 1

   Wash and sterilize canning jars and lids.

2. 2

   In a large, heavy saucepan, combine juice and sugar; stir well with a metal spoon. Add margarine and candies.

3. 3

   Bring to a rolling boil over high heat, stirring constantly.

4. 4

   Stir in liquid pectin.

5. 5

   Return to the rolling boil, stirring constantly, and boil for 1 minute.

6. 6

   Remove from the heat; skim off foam.

7. 7

   Fill the jars to within 1/4 inch of top.

8. 8

   Wipe the jar rims and seal jars.

9. 9

   Turn jars upside-down for 5 minutes, then turn right-side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.