Cinnamon Candy

1. 1

   In heavy 4-quart pot with lid, add sugar, water, syrup and salt.

2. 2

   Cook and stir over low heat until sugar is dissolved.

3. 3

   Be careful it doesn't boil over.

4. 4

   After it comes to a boil, cover with lid. Cook for 1 minute, covered, then remove lid.

5. 5

   Cook over medium heat until candy is 300u00b0 or the hard crack stage on candy thermometer.

6. 6

   You don't have to stir.

7. 7

   Candy will change color. When dipped in cold water, will become hard.

8. 8

   Remove from heat and stir in margarine, food coloring and cinnamon oil.

9. 9

   Be careful with the cinnamon oil, it will burn your eyes and nose.

10. 10

    Grease 3 (9 x 13-inch) pans.

11. 11

    Pour into pans.

12. 12

    Let cool; break it up with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.