Name: Cinnamon Cake
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 3 ounces instant vanilla pudding; 4 eggs; 8 ounces sour cream; 14 cup vegetable oil; 34 cup water; 3 tablespoons flour; 12 cup sugar; 1 12 tablespoons cinnamon; 1 (8 ounce) can cream cheese frosting

1

Preheat oven to 350 degrees.

2

Mix all of the cake ingredients together.

3

Grease cake pan heavily, then coat with half of the cinnamon mix.

4

Add half of the batter then layer with remainder of cinnamon mix.

5

Add rest of batter.

6

Bake for 35-40 minutes.

7

Frost with cream cheese frosting.

Cinnamon Cake

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