Cinnamon Cake Recipe

Name: Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cinnamon Topping; 3/4 cup butter; 1/4 cup brown sugar; 1 cup all purpose flour sifted; 2 teaspoons ground cinnamon; cake; 1 1/4 cups sugar; 2 large eggs; 1/2 cup self rising flour; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 1/3 cup butter

Servings: persons

cinnamon Topping
3/4 cup butter
1/4 cup brown sugar
1 cup all purpose flour sifted
2 teaspoons ground cinnamon
cake
1 1/4 cups sugar
2 large eggs
1/2 cup self rising flour
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup buttermilk
1/3 cup butter

1
Preheat the oven to 350u00b0F. Grease a deep 9 inch square cake pan and line the bottom with parchment paper. Grease the paper.
2
To make the cinnamon topping, cream the butter and brown sugar in a small bowl until light and fluffy. Stir in the sifted flour and cinnamon, then push the mixture through a coarse sieve or colander to create a fine crumble. Set aside until needed.
3
For the cake, cream the butter and sugar in small bowl until light and fluffy. Add the eggs one at a time, beating until combined. Transfer the mixture to a large bowl and stir in half the sifted flours and baking soda and half the buttermilk, then stir in the remaining flours and buttermilk. Spread into the prepared pan and sprinkle with cinamon topping. Bake for about 50 mins or until a skewer inserted in the center comes out clean. Cool in pan for 5 mins before turning on to a wire rack to cool completely.

1289

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cinnamon Topping, 3/4 cup butter, 1/4 cup brown sugar, 1 cup all purpose flour sifted, and more.

Yes, Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cake

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