Cinnamon Butternut Log

1. 1

   Place the cream, vanilla, cinnamon and sugar in a bowl and beat until stiff peaks form.

2. 2

   Use half the cream mixture to sandwich together the biscuits and arrange standing side-by-side on a baking tray lined with non-stick baking paper to form a log.

3. 3

   Carefully spread remaining cream mixture over entire surface of log.

4. 4

   (Roll in non-stick baking paper and refrigerate for 6 hours or overnight until set -- this step is optional, I don't bother with the baking paper just whack straight in the fridge as is.

5. 5

   ).

6. 6

   Combine extra cinnamon and sugar and scatter over a piece of non-stick baking paper.

7. 7

   Carefully unroll the log and place on the cinnamon mixture.

8. 8

   Using the paper to help, roll the log back and forth to coat evenly.

9. 9

   (To save time & trouble, you could just scatter the mixture over the top before serving, then you won't need as much.

10. 10

    ).

11. 11

    Slice log diagonally to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.