Cinnamon Buttermilk Coffee Cake

1. 1

   Combine 2 cups flour and sugar in a large mixing bowl.

2. 2

   Cut in butter until mixture resembles coarse meal.

3. 3

   Set aside 3/4 cup crumb mixture.

4. 4

   Combine remaining crumb mixture and 1/3 cup flour.

5. 5

   Add egg, buttermilk, soda, and cinnamon; stir until moistened.

6. 6

   Pour batter into a greased 9-inch square pan.

7. 7

   Combine reserved crumb mixture with nuts; sprinkle over batter.

8. 8

   Bake at 325F for 1 hour or until coffee cake tests done.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.