Cinnamon Buttermilk Coffee Cake

1. 1

   Mix flour, brown sugar, salt, cinnamon and shortening until you have a mixture like corn meal.

2. 2

   Set aside 3/4 cup of this mixture for topping and the 1/2 cup nuts.

3. 3

   Then add egg, buttermilk and soda to remaining mixture.

4. 4

   Mix only until dry ingredients are well moistened.

5. 5

   Pour into 9-inch greased pan and cover with the topping.

6. 6

   Bake at 325u00b0 for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.