How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Buttermilk Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/3 cups Granulated Sugar, 2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Is Cinnamon Buttermilk Biscuits suitable as baking & desserts?

Yes, Cinnamon Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Buttermilk Biscuits Recipe

Name: Cinnamon Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/3 cups Granulated Sugar; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/3 cups Cold Butter; 1 cup Cold Buttermilk

Cinnamon Buttermilk Biscuits – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Ground Cinnamon, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups All-purpose Flour
1/3 cups Granulated Sugar
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/3 cups Cold Butter
1 cup Cold Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Buttermilk Biscuits

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