Cinnamon Buttered Dates, Al Rangina From Qatar

1. 1

   Arrange the dates on a pretty plate.

2. 2

   Melt the butter and whisk in the flour and cinnamon and cook for a few minutes until thickened into a gravy like sauce (whisk constantly).

3. 3

   Now, spoon the buttery cinnamon mixture over and around the dates.

4. 4

   Let the warm sauce cool to room temperature, then dust like crazy with as much powdered sugar as you can stand.

* Per serving · 4 servings · Values may vary.

No additional tips available.