Cinnamon Butter Braid Recipe

Name: Cinnamon Butter Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dough; 1 1/3 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons olive oil; softened butter; cinnamon; sugar; Egg wash; powdered sugar; chocolate Preferred milk chocolate; heavy whipping cream

Servings: persons

dough
1 1/3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons olive oil
softened butter
cinnamon
sugar
Egg wash
powdered sugar
chocolate Preferred milk chocolate
heavy whipping cream

1
Make the dough first.
2
Mix flour, baking powder, and salt together. Stir in milk and olive oil unit a soft dough forms.
3
Knead the dough then shape it into a ball. Cover dough with bowl for 10 minutes.
4
Preheat oven to 350 F/175 C.
5
Roll dough into a square/rectangle.
6
Spread softened butter all over the dough. Then sprinkle with cinnamon and sugar.
7
Roll the dough up sushi style!
8
Cut it down the middle. Hot dog style.
9
Braid it by twisting the two piece around each other. Make sure layers are exposed!
10
Place on parchment paper or oiled non-stick pan. Brush on egg wash.
11
Bake for 35-40 minutes till golden.
12
Make the chocolate topping.
13
Heat the chocolate slowly and mix in heavy whipping cream each time you take it out of microwave.
14
Eventually should be a smooth chocolate topping.
15
Put on fresh topping on warm braid and done!

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: dough, 1 1/3 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Cinnamon Butter Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Butter Braid

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