Cinnamon Buns For The Bread Machine Recipe

Name: Cinnamon Buns For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1 egg, lightly beaten; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 6 tablespoons sugar; 1/4 cup softened butter; 1 teaspoon salt; 2 tablespoons dry milk; 1 1/2 teaspoons yeast; 1/4 cup butter, melted; 1/3 cup brown sugar, mixed with; 1 teaspoon cinnamon; 1/2 cup finely chopped pecans (optional) or 1/2 cup raisins (optional); Icing; 3 tablespoons butter; 1 teaspoon vanilla; 3 tablespoons hot water; 2 cups confectioners' sugar

Servings: persons

3/4 cup water
1 egg, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
6 tablespoons sugar
1/4 cup softened butter
1 teaspoon salt
2 tablespoons dry milk
1 1/2 teaspoons yeast
1/4 cup butter, melted
1/3 cup brown sugar, mixed with
1 teaspoon cinnamon
1/2 cup finely chopped pecans (optional) or 1/2 cup raisins (optional)
Icing
3 tablespoons butter
1 teaspoon vanilla
3 tablespoons hot water
2 cups confectioners' sugar

1
Add ingredients according to manufacturer's suggested order and set on dough cycle.
2
Turn onto lightly floured board.
3
Roll out to a rectangle about 10x18 inches.
4
Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
5
Starting at long end, carefully roll up; pinch seams together.
6
Measure and cut 1-inch slices.
7
Place cut side up on a buttered baking sheet.
8
Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
9
Bake at 375u00b0 for 15 minutes, or until browned.
10
Drizzle with cinnamon bun glaze or thin icing of your choice.
11
Icing: Melt butter in a medium saucepan; add hot water and vanilla.
12
Remove from heat then stir in confectioners' sugar.
13
Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

1298

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup water, 1 egg, lightly beaten, 2 teaspoons vanilla extract, 3 cups all-purpose flour, and more.

Yes, Cinnamon Buns For The Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Buns For The Bread Machine

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