Cinnamon Buns (Famous Pa Dutch Sticky Buns) Recipe

Name: Cinnamon Buns (Famous Pa Dutch Sticky Buns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1/4 cup water; 1 cup milk, scalded; 3 tablespoons sugar; 1/2 teaspoon salt; 3 1/4 cups sifted flour; 3 tablespoons butter, softened; 1/2 cup chopped raisins; 2 tablespoons currants; 2 tablespoons finely chopped citron; 1/4 cup firmy packed brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons brown sugar

Servings: persons

1 package active dry yeast
1/4 cup water
1 cup milk, scalded
3 tablespoons sugar
1/2 teaspoon salt
3 1/4 cups sifted flour
3 tablespoons butter, softened
1/2 cup chopped raisins
2 tablespoons currants
2 tablespoons finely chopped citron
1/4 cup firmy packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons brown sugar

1
Soften the yeast in the warm water and let stand 5-10 minutes.
2
Add milk to sugar and salt; mix thoroughly and cook to lukewarm.
3
Add 1 cup of flour and mix until smooth.
4
Stir in yeast mixture and add remaining flour gradually, mixing well.
5
On a floured surface, knead dough until smooth.
6
Place in a greased bowl and grease top of dough.
7
Cover and let rise in a warm place until dough is doubled; about 45 minutes.
8
Punch down and roll into a rectangle about 1/4 inch thick.
9
Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon.
10
Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices.
11
Place slices cut side down in a buttered 13x9x2 inch pan.
12
Cover and let rise until doubled.
13
Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes.

608

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package active dry yeast, 1/4 cup water, 1 cup milk, scalded, 3 tablespoons sugar, and more.

Yes, Cinnamon Buns (Famous Pa Dutch Sticky Buns) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns (Famous Pa Dutch Sticky Buns)

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