Cinnamon Buns, dough kneaded in ABM Recipe

Name: Cinnamon Buns, dough kneaded in ABM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 egg, beaten; ¼ cup sugar; 3 tablespoons skim milk powder; 2 tablespoons butter; 1 ¼ teaspoons salt; 2 teaspoons yeast; 4 ¼ cups flour; ¼ cup butter; 3 tablespoons water; ⅔ cup brown sugar; maraschino cherries or glace cherries; 3 tablespoons melted butter; 2 -3 tablespoons cinnamon; ⅔ cup brown sugar

Servings: persons

1 ½ cups water
1 egg, beaten
¼ cup sugar
3 tablespoons skim milk powder
2 tablespoons butter
1 ¼ teaspoons salt
2 teaspoons yeast
4 ¼ cups flour
¼ cup butter
3 tablespoons water
⅔ cup brown sugar
maraschino cherries or glace cherries
3 tablespoons melted butter
2 -3 tablespoons cinnamon
⅔ cup brown sugar

1
Put ingredients in bread machine in order your machine suggests Set on dough cycle PREPARE SYRUP.
2
Boil together butter, water and brown sugar for 1 minute.
3
Imminently pour into 9X13 pan.
4
Arrange cherries on syrup When cycle is complete remove dough to floured surface and roll into rectangle about 12X18 inches.
5
Brush with melted butter and sprinkle with cinnamon sugar mixture.
6
Roll up and cut into 8 pieces.
7
Place over syrup.
8
Let rise until double in size,30 minutes or longer.
9
Bake at 375* for about 25 minutes.
10
Immediately invert onto cookie sheet.

1182

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups water, 1 egg, beaten, ¼ cup sugar, 3 tablespoons skim milk powder, and more.

Yes, Cinnamon Buns, dough kneaded in ABM falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns, dough kneaded in ABM

How did you like this recipe?

Frequently Asked Questions