Cinnamon Buns Recipe

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ¼ teaspoons active dry yeast (one package); ½ cup warm water (105-115); ¾ cup whole milk; 3 ½ cups all-purpose flour; ½ cup sugar; ½ cup unsalted butter; ½ teaspoon salt; 1 cup brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon orange zest; glaze; 2 cups powdered sugar; ⅓ cup heavy cream; 4 tablespoons unsalted butter

Servings: persons

2 ¼ teaspoons active dry yeast (one package)
½ cup warm water (105-115)
¾ cup whole milk
3 ½ cups all-purpose flour
½ cup sugar
½ cup unsalted butter
½ teaspoon salt
1 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon orange zest
glaze
2 cups powdered sugar
⅓ cup heavy cream
4 tablespoons unsalted butter

1
["1.", "Disolve yeast in warm water in large bowl, let stand till foamy.", "Meanwhile heat milk to 150 degrees and allow to cool to 100.", "Once cooled stir in milk and 1 cup of the flour.", "Cover and let rise for 30 minutes.", "2.", "Stir in sugar, 1/4 cup butter, salt and 2 cups of flour.", "Once combined turn the dough onto lightly floured surface; knead in the remaining 1/2 cup of flour until smooth and elastic, about 10 minutes.", "Cover and let rise until doubled, about one hour.", "3.", "Turn dough on to lightly floured surface and roll into rectangle 12""x18""; spread remaining 1/4 cup of butter on surface.", "In seperate bowl mix brown sugar, cinnamon and orange zest; sprinkle over dough.", "Roll dough up and cut into 1"" peices crosswise.", "Arrange rolls in two greased 9"" round pans cover and let rise until about doubled, about 30 minutes.", "4.", "Heat oven to 350 degrees.", "Brush rolls with melted butter; bake until brown, 25 to 30 minutes.", "Invert immediately onto serving plate and enjoy.", "Glaze.", "1.", "Sift sugar and wisk in cream and butter and spoon mixture over warm buns."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¼ teaspoons active dry yeast (one package), ½ cup warm water (105-115), ¾ cup whole milk, 3 ½ cups all-purpose flour, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns

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