Cinnamon Buns Recipe

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lukewarm water; 1 pkg. active dry yeast; 1 tsp. plus 1/2 c. sugar; 3 to 3 1/2 c. unsifted flour; 1/2 tsp. salt; 1 c. lukewarm milk; 1 Tbsp. butter, softened; 6 Tbsp. butter, melted; 1 1/2 c. light brown sugar; 1/2 c. light corn syrup; 1/2 c. raisins; 2 tsp. cinnamon

Servings: persons

1/4 c. lukewarm water
1 pkg. active dry yeast
1 tsp. plus 1/2 c. sugar
3 to 3 1/2 c. unsifted flour
1/2 tsp. salt
1 c. lukewarm milk
1 Tbsp. butter, softened
6 Tbsp. butter, melted
1 1/2 c. light brown sugar
1/2 c. light corn syrup
1/2 c. raisins
2 tsp. cinnamon

1
Pour water into shallow bowl and sprinkle yeast and 1 teaspoon sugar over it.
2
Let stand 2 or 3 minutes; stir well.
3
Sit in unlighted oven for 5 minutes or until doubled.
4
Combine 3 cups of flour, then remaining 1/2 cup of sugar and the salt in a deep mixing bowl and make a well in the center.
5
Add the yeast mixture, egg yolks and milk with a large spoon.
6
Slowly mix together, then stir until smooth.
7
Place all of dough on floured board and knead, sprinkling flour over if necessary to make firm dough.
8
Knead 10 minutes.
9
Spread the tablespoon of butter inside a deep mixing bowl.
10
Place dough in bowl; turn over.
11
Drape with towel; let rise 1 hour or until doubled.

864

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. lukewarm water, 1 pkg. active dry yeast, 1 tsp. plus 1/2 c. sugar, 3 to 3 1/2 c. unsifted flour, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns

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