Cinnamon Buns

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1/2 c. water, 105-115~; 1/2 c. mashed potato, no salt, no milk**; 1/3 c. melted margarine; 1/3 c. sugar; 1/2 tsp. salt; 1 egg; 2 to 2 1/2 c. flour, plain; 1/4 c. sugar; 2 tsp. cinnamon; 1 c. raisins; 2 c. confectioners sugar; 1/2 tsp. vanilla; 1/2 c. melted margarine; 1 Tbsp. hot water

Eats Now Editorial Team · General

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Cinnamon Buns – a delicious recipe with yeast, water, mashed potato, margarine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/2 c. water, 105-115~
1/2 c. mashed potato, no salt, no milk**
1/3 c. melted margarine
1/3 c. sugar
1/2 tsp. salt
1 egg
2 to 2 1/2 c. flour, plain
1/4 c. sugar
2 tsp. cinnamon
1 c. raisins
2 c. confectioners sugar
1/2 tsp. vanilla
1/2 c. melted margarine
1 Tbsp. hot water

1
**Or use instant potato flakes and water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. water, 105-115~, 1/2 c. mashed potato, no salt, no milk**, 1/3 c. melted margarine, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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