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1
Scald milk and stir in 6 tbsp butter, 6 tbsp sugar and salt.
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2
Cool to lukewarm.
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3
Dissolve 1 tsp sugar in warm water.
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4
Sprinkle yeast over water mix.
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5
Let stand in a warm place for 10 minutes.
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6
Stir once this is done.
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7
In a large mixing bowl, combine lukewarm milk mix and eggs.
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8
Stir in yeast mix.
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9
Add four to five cups of flour and mix well.
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10
With wooden spoon add remaining flour.
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11
Place dough in a well greased bowl.
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12
Roll dough over to grease top.
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13
Cover with a damp cloth and allow to double in size for one hour.
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14
Punch down and turn out onto floured surface.
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15
Divide into two, roll each section into rectangles.
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16
Sprinkle on filling (filling: 1 cup melted butter, 1 1/4 cup sugar and 2 tbsp cinnamon- divided between two rectangles).
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17
Roll up and slice (a good way to slice pieces is to use a piece of string, place it on the underside of the roll and cross over opposite ends at top, cutting the piece).
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18
Grease cookie tray with melted butter.
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19
Place slices in tray, leaving enough space to allow them to expand, but not enough that the filling melts out.
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20
Place greased waxed paper over slices and allow to double in size again for one hour.
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21
Bake in 350 degree oven for 35 to 45 minutes.
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22
Remove immediately from tray.
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23
If desired, buns can be iced.
