Cinnamon Buns

1. 1

   Put ingredients in large pan and add enough flour to make a rather thick batter.

2. 2

   Be sure it isn't too hot for the yeast.

3. 3

   Beat well with electric mixer.

4. 4

   It makes a finer texture.

5. 5

   Let rise for about an hour away from drafts or until light.

6. 6

   Stiffen with enough white flour to make a soft dough.

7. 7

   Let rise for an hour.

No additional tips available.