Cinnamon Buns

1. 1

   Keep dough frozen.

2. 2

   Grease rectangular pan with butter.

3. 3

   If desired, sprinkle cinnamon, raisins and/or nuts in bottom of pan. Shake frozen dough balls in a bag with some cinnamon.

4. 4

   Lay balls side by side in rows in the pan.

5. 5

   Sprinkle the brown sugar over the dough balls.

6. 6

   Take the vanilla pudding (dry) and sprinkle over the brown sugar, then take the melted butter and pour on top of pudding mix.

7. 7

   Cover and let rise at room temperature overnight or at least 8 hours.

8. 8

   When dough has puffed up or is running over, bake in oven at 350u00b0 for 25 to 30 minutes.

9. 9

   When done, turn over onto a cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.