Cinnamon Buns

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yeast; 1 Tbsp. sugar; 1 c. lukewarm water; 1 c. scalded milk; 6 Tbsp. shortening; 1/2 c. sugar; 1 tsp. salt; 7 c. flour; 3 beaten eggs; 6 Tbsp. melted butter; 1/2 c. brown sugar; cinnamon; 1 c. raisins; nuts (optional)

Eats Now Editorial Team · 2068 kcal · General

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Cinnamon Buns – a delicious recipe with yeast, sugar, water, milk, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. yeast
1 Tbsp. sugar
1 c. lukewarm water
1 c. scalded milk
6 Tbsp. shortening
1/2 c. sugar
1 tsp. salt
7 c. flour
3 beaten eggs
6 Tbsp. melted butter
1/2 c. brown sugar
cinnamon
1 c. raisins
nuts (optional)

1
Mix yeast, 1 tablespoon sugar and warm water; set aside. Scald milk; add shortening, 1/2 cup sugar and salt.
2
Cool to lukewarm.
3
Add 2 cups flour to make a batter.
4
Add yeast mixture and beaten eggs; beat well.
5
Add 5 more cups flour or enough to make a soft dough.
6
Knead and place in greased bowl.
7
Cover and rise about 2 hours.
8
Roll about 1/4-inch and spread with melted butter, sugar and cinnamon; add nuts or raisins if desired.
9
Bake at 375u00b0 for 12 minutes.

2068

kcal

Calories

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. yeast, 1 Tbsp. sugar, 1 c. lukewarm water, 1 c. scalded milk, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2068 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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