Cinnamon Buns

1. 1

   Put butter, brown sugar, water and raisins, nuts or apples in a large 10 x 13-inch pan and melt.

2. 2

   Spread out rolls into big squares.

3. 3

   Spread with a mixture of 3 tablespoons butter, 1/4 cup white sugar and 3 teaspoons cinnamon.

4. 4

   Roll up each square jelly roll style.

5. 5

   Cut into 1/4.

6. 6

   Place in raisin syrup.

7. 7

   Bake at 350u00b0 for 20 to 25 minutes.

8. 8

   Turn out onto serving plate so juice goes through buns.

No nutritional information available.

No additional tips available.