Cinnamon Buns

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. milk; 1/4 c. butter or margarine; 4 c. all-purpose flour, divided; 1/4 c. sugar; 1 tsp. salt; 3/4 tsp. ground cinnamon; 1 pkg. dry yeast; 1 egg; 3/4 c. sugar; 2 tsp. ground cinnamon; 1/4 c. butter or margarine, melted; 2 c. sifted powdered sugar; 3 Tbsp. milk; 1 tsp. vanilla extract

Eats Now Editorial Team · General

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Cinnamon Buns – a delicious recipe with milk, butter, all-purpose flour, sugar, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. milk
1/4 c. butter or margarine
4 c. all-purpose flour, divided
1/4 c. sugar
1 tsp. salt
3/4 tsp. ground cinnamon
1 pkg. dry yeast
1 egg
3/4 c. sugar
2 tsp. ground cinnamon
1/4 c. butter or margarine, melted
2 c. sifted powdered sugar
3 Tbsp. milk
1 tsp. vanilla extract

1
Combine 1 1/4 cups milk and 1/4 cup butter in a saucepan; heat until butter melts, stirring occasionally.
2
Cool to 120u00b0 to 130u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. milk, 1/4 c. butter or margarine, 4 c. all-purpose flour, divided, 1/4 c. sugar, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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