Cinnamon Bun Pretzel Mix

1. 1

   Preheat oven to 275 and prepare baking sheet with sides - I line mine with parchment paper and spray with cooking spray to prevent sticking.

2. 2

   Combine brown sugar and ground cinnamon, set aside.

3. 3

   Whisk egg white in large bowl.

4. 4

   Add dried cranberries and nuts, stir.

5. 5

   Add miniature pretzels.

6. 6

   Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.

7. 7

   Spread onto prepared baking sheet.

8. 8

   Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary and they aren't so good burnt!

9. 9

   Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy - they firm as they cool. Store in covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.