Cinnamon Bun Pie Recipe

Name: Cinnamon Bun Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 2 1/2 teaspoons dry active yeast; 3/4 cup warm water; 1 1/2 cups warm milk; 6 cups bread flour; 2 tablespoons salt; 1 cup sugar; 2 tablespoons butter, at room temperature; For the filling; 1 cup butter, at room temperature; 1 1/2 cups light brown sugar; 2 tablespoons cinnamon; 2 teaspoons salt; For the cream cheese frosting; 1/2 cup butter; 1 1/2 cups cream cheese; 1/2 teaspoon vanilla extract; 2 cups confectioners' sugar; 2 teaspoons salt

Servings: persons

For the dough
2 1/2 teaspoons dry active yeast
3/4 cup warm water
1 1/2 cups warm milk
6 cups bread flour
2 tablespoons salt
1 cup sugar
2 tablespoons butter, at room temperature
For the filling
1 cup butter, at room temperature
1 1/2 cups light brown sugar
2 tablespoons cinnamon
2 teaspoons salt
For the cream cheese frosting
1/2 cup butter
1 1/2 cups cream cheese
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
2 teaspoons salt

1
Dissolve yeast in warm water and milk.
2
Knead in dry ingredients. Add butter. Let rise for 45 minutes.
3
After the 45-minute rise, roll out dough into a long rectangle and spread butter over its surface. Sprinkle it with a generous amount of light brown sugar, cinnamon, and salt.
4
Roll up the rectangle into a long cylinder. Cut into fourteen, 2-inch pieces. Place in a greased 9-by-13-inch pan or two 10-inch pie pans and cover with plastic. Let rise another 45 minutes before baking 12-22 minutes at 375u00b0.
5
To prepare the frosting, mix butter, cream cheese, extract, sugar, and salt thoroughly.
6
While the buns are still warm, spread the frosting generously over them and serve immediately. Watch as they disappear before your very eyes.

2589

kcal

Calories

110

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the dough, 2 1/2 teaspoons dry active yeast, 3/4 cup warm water, 1 1/2 cups warm milk, and more.

Yes, Cinnamon Bun Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bun Pie

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