How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Bun Cake?

You need 10 ingredients. The key ingredients include: 4 tubes Pillsbury blue label buttermilk biscuits (40 biscuits), 1/4 lb. butter, in small pieces, 3/4 c. dark Karo syrup, 1/4 c. Log Cabin syrup, and more.

Is Cinnamon Bun Cake suitable as baking & desserts?

Yes, Cinnamon Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Bun Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Bun Cake Recipe

Name: Cinnamon Bun Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 tubes Pillsbury blue label buttermilk biscuits (40 biscuits); 1/4 lb. butter, in small pieces; 3/4 c. dark Karo syrup; 1/4 c. Log Cabin syrup; 8 walnuts, chopped or commercial bag to equal; 1/2 c. raisins; 4 to 6 maraschino cherries, cut in 1/2; 1/2 c. sugar; 1 Tbsp. cinnamon; 1 c. brown sugar

Cinnamon Bun Cake – a delicious recipe with blue label buttermilk, butter, syrup, Log Cabin syrup, walnuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Bun Cake

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