Cinnamon Brownies Recipe

Name: Cinnamon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cocoa; 1/2 teaspoons Baking Soda; 2/3 cups Butter, Divided And Melted; 1/2 cups Boiling Water; 2 cups Sugar; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; 1-1/3 cup Flour; 2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1 cup Chocolate Chips

Servings: persons

3/4 cups Cocoa
1/2 teaspoons Baking Soda
2/3 cups Butter, Divided And Melted
1/2 cups Boiling Water
2 cups Sugar
2 whole Eggs, Beaten
1 teaspoon Vanilla
1-1/3 cup Flour
2 teaspoons Cinnamon
1/4 teaspoons Salt
1 cup Chocolate Chips

1
1. Preheat oven to 350-spray a 9x13 pan.
2
2. Combine cocoa-baking powder and 1/3 cup of melted butter.
3
3. Add water and stir until thickened.
4
4. Add sugar, eggs, vanilla and rest of butter.
5
5. Add flour, cinnamon and salt.
6
6. Stir in chocolate chips.
7
Bake for 40 minutes-cool.
8
Frosting -
9
6 Tbsp. butter
10
1/4 c. evaporated milk or cream-more if needed
11
1/2 cup cocoa
12
2 2/3 cups of conf. sugar
13
1 tsp. vanilla
14
1 1/2 tsp. cinnamon
15
MIX UNTIL SMOOTH

1364

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Cocoa, 1/2 teaspoons Baking Soda, 2/3 cups Butter, Divided And Melted, 1/2 cups Boiling Water, and more.

Yes, Cinnamon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Brownies

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