Cinnamon Breakfast Puffs

1. 1

   1. Preheat oven to 350u00b0F. Lightly grease 12 muffin cups.

2. 2

   2. In a large bowl, stir together flour, baking powder, salt, and nutmeg. Set aside.

3. 3

   3. In a separate bowl, cream together sugar and shortening. Add eggs and mix again.

4. 4

   4. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.

5. 5

   5. Fill prepared muffin cups 2/3 full. Bake at 350u00b0F for 20-25 minutes or until golden.

6. 6

   For the topping:

7. 7

   1. In a bowl, melt the butter.

8. 8

   2. In a separate bowl combine sugar and cinnamon.

9. 9

   3. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.

10. 10

    So delicious. Enjoy with breakfast or just as a snack.

11. 11

    Note: I prefer the little muffin tins. If you use those, you could probably get 3 batches. Otherwise, maybe 1 1/2 of the larger ones.

12. 12

    Recipe from The Pioneer Woman's French Breakfast Puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.