Cinnamon Bread Puddings With Caramel Syrup

1. 1

   Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Divide bread mixture evenly among 11-12 muffin cups coated with cooking spray. Bake for 30 minutes or until a knife inserted into the center comes out clean.

4. 4

   Serve warm with syrup.

5. 5

   NOTE: My knife has never come out completely clean, and the puddings tasted good to me! We also serve with vanilla ice cream or fresh whipped cream.

* Per serving · 4 servings · Values may vary.

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