How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Bread Pudding?

You need 6 ingredients. The key ingredients include: 8 slices stale cinnamon-raisin bread, buttered and diced, 1 pt. half and half, 2 to 4 Tbsp. rum (optional), 1/3 c. brown sugar, and more.

Is Cinnamon Bread Pudding suitable as baking & desserts?

Yes, Cinnamon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread Pudding Recipe

Name: Cinnamon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices stale cinnamon-raisin bread, buttered and diced; 1 pt. half and half; 2 to 4 Tbsp. rum (optional); 1/3 c. brown sugar; 2 beaten eggs; pinch of nutmeg

Cinnamon Bread Pudding – a delicious recipe with bread, rum, brown sugar, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices stale cinnamon-raisin bread, buttered and diced
1 pt. half and half
2 to 4 Tbsp. rum (optional)
1/3 c. brown sugar
2 beaten eggs
pinch of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cinnamon Bread Pudding

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