Cinnamon Bread

1. 1

   Scald 2 cups of milk.

2. 2

   Add oleo, sugar and 1 teaspoon of salt to the cooled milk.

3. 3

   Add eggs to mixture, then add yeast which has been dissolved in a little lukewarm water.

4. 4

   Add flour.

5. 5

   Mix altogether and knead well.

6. 6

   Let rise until doubled in size.

7. 7

   Punch down and let rise again.

8. 8

   Divide into 4 parts and roll in circle. Brush with beaten egg.

9. 9

   Sprinkle with brown sugar and cinnamon. Raisins may be added.

10. 10

    Roll like jelly roll.

11. 11

    Put in greased bread pans.

12. 12

    Raise 1 hour.

13. 13

    Bake at 350u00b0 for 40 minutes.

No additional tips available.