Cinnamon Bread

1. 1

   Soften yeast in warm water and let set until bubbly.

2. 2

   Combine milk, sugar, salt, shortening, about 2 cups of the flour and eggs. Add bubbly yeast and beat well, then add remaining flour gradually.

3. 3

   Turn onto floured board and knead about 5 minutes. Let rise in greased bowl until double in bulk.

4. 4

   Divide into two portions.

5. 5

   Each will make a loaf of bread.

6. 6

   Roll each section into large rectangle; spread generously with margarine, cinnamon and sugar.

7. 7

   Roll up jelly roll fashion; tuck under ends and place in well-greased bread pan.

8. 8

   Let rise until triple in bulk; bake at 350u00b0 for 45 to 50 minutes.

No additional tips available.