Cinnamon Biscuits/Rolls

1. 1

   Preheat your oven to 400F

2. 2

   Combine first four ingredients in a mixing bowl and mix well.

3. 3

   Stir in vegetable oil, then buttermilk until just blended.

4. 4

   Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle.

5. 5

   Spread butter over the dough.

6. 6

   Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.

7. 7

   Roll the rectangle, starting from the long side.

8. 8

   Roll all the way and pinch the seam so it will hold together.

9. 9

   Cut into 1 and 1/2 inch slices.

10. 10

    Arrange the biscuits in a greased 9 inch round cake pan.

11. 11

    Bake until lightly browned, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.