Cinnamon Biscuits

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   1. Preheat oven to 425u00b0F.

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   2. Lightly grease an 8x8 baking pan.

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   3. In a large bowl whisk together the flour, sugar, baking powder and salt. Pour in 1 1/4 to 1 1/2 cups of the cream, just enough to make it thick (but it will still be a bit crumbly).

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   4. On a floured surface, use a rolling pin to make a large square with the dough and slice into 8 even pieces.

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   5. Lay four of the squares in the baking pan, sprinkle about a tablespoon and a half (more or less depending on your taste buds) of cinnamon chips on each biscuit.

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   6. Take the leftover biscuits and cover like a sandwich, only pinching the edges lightly to seal.

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   7. Pour the leftover cinnamon chips and pour on top of each biscuit.

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   8. Dash extra cinnamon, if you please, on top.

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   9. Bake for about 15 minutes (mine took 16).

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    10. When the biscuits come out of the oven, spread the cinnamon chips smoothly as they are hot (some chips will stay in chip form).

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    11. Whisk the remaining cream, confectioner's sugar, and vanilla together quickly.

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    12. Pour the glaze over the biscuits.

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    13. Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.