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1
Generously grease an 8x11 or 9x13 inch baking pan with butter.
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2
Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
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3
In a large bowl, combine flour, sugar, baking powder, and salt.
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4
Cut in 1/4 cup butter or margarine until crumbly.
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5
Make a well in center of dry ingredients.
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6
Add cold milk all at once.
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7
Stir to form a soft dough.
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8
Turn dough out onto a lightly floured board.
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9
Knead 8 times- do NOT overknead!
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10
(This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
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11
Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
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12
Roll up as you would a jelly roll.
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13
Mark, and then cut 12 slices with a serrated knife.
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14
Place in greased pan.
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15
Rolls will touch slightly.
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16
Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
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17
Turn out onto a wire rack to cool.
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18
(Line underneath the rack with paper towels to catch the gooey drippings).
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19
Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
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20
Drizzle this over the rolls while still warm.
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21
Eat with a cup of tea or coffee and expect rave reviews from friends and family!
