Cinnamon Biscuit Loaf – a delicious recipe with margarine, pecans, sugar, cinnamon, biscuits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
In small bowl combine all ingredients and set aside.
3
Separate the biscuit dough into 20 biscuits.
4
Flatten slightly.
5
Spoon about 1/4 teaspoon of pecan mixture in the center of each biscuit.
6
Fold biscuits in half.
7
Pinch edges to seal. Place biscuits, fold side down, in greased 9 x 5-inch loaf pan forming 4 rows of 5 biscuits each.
8
Spoon remaining pecan mixture over biscuits.
9
Bake at 350u00b0 for 25 to 30 minutes or until deep golden brown.
10
Cool 5 minutes.
11
Invert onto serving plate, pecan side up.
12
In small bowl combine 1/2 cup powdered sugar and 3 to 4 teaspoons milk.
13
Drizzle over warm loaf.
14
Serve in slices or pull apart.
202
kcal
Calories
14
g
Fat
20
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/3 c. chopped pecans, 1/4 c. sugar, 2 tsp. cinnamon, and more.
Yes, Cinnamon Biscuit Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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