Cinnamon Belgian Waffles

1. 1

   Preheat your waffle iron.

2. 2

   In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.

3. 3

   Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

* Per serving · 4 servings · Values may vary.

No additional tips available.