Cinnamon Bear Popcorn

1. 1

   Mix popcorn, marshmallows, walnuts, and cinnamon bears in a large bowl.

2. 2

   Set aside.

3. 3

   In a good quality (thick bottomed) saucepan, bring sugar, Karo syrup, and butter to a boil over medium-high heat, stirring constantly.

4. 4

   Turn heat down to medium and continue stirring and cooking over a slow boil for five minutes.

5. 5

   Remove from heat.

6. 6

   Add vanilla and red food coloring.

7. 7

   Add to popcorn mixture and quickly stir together.

8. 8

   The cinnamon bears and marshmallows should slightly melt.

9. 9

   Form into popcorn balls if desired.

10. 10

    I usually leave it in the bowl as it tends to disappear quickly at my house!

No additional tips available.