Cinnamon Basil Whole Wheat Peach Bread Recipe

Name: Cinnamon Basil Whole Wheat Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1 c. whole wheat flour; 1/3 c. packed brown sugar; 1/2 c. chopped nuts; 1/2 c. mashed fresh peach; 1 c. milk; 1/4 c. vegetable oil; 1 egg; 1 tsp. peach extract; 2 Tbsp. fresh cinnamon basil

Servings: persons

1 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. whole wheat flour
1/3 c. packed brown sugar
1/2 c. chopped nuts
1/2 c. mashed fresh peach
1 c. milk
1/4 c. vegetable oil
1 egg
1 tsp. peach extract
2 Tbsp. fresh cinnamon basil

1
Preheat oven to 375u00b0.
2
Sift together all-purpose flour, baking powder, salt and cinnamon into large bowl.
3
Stir in whole wheat flour, brown sugar and nuts.
4
Mix well.
5
Make well in center and set mixture aside.
6
In medium bowl, whisk until blended mashed peach, milk, oil, egg and peach extract.
7
Add to dry ingredients. Stir just until moistened.
8
Fold in cinnamon basil.
9
Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
10
Bake at 375u00b0 for 25 to 30 minutes until skewer inserted in center comes out clean.
11
Cool in pan on rack 10 minutes.
12
Remove from pan.
13
Cool on rack.

727

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 1/2 tsp. ground cinnamon, and more.

Yes, Cinnamon Basil Whole Wheat Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Basil Whole Wheat Peach Bread

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